4 c oats
1 c nuts (any combination of slivered almonds, sunflower seeds, walnuts, pecans, etc…whatever you like and have on hand)
1/2 c whole wheat flour (optional)
1/4 c wheat or oat bran
1/4 c wheat germ
1/4 c flax seeds
1/2 c olive oil
1/2 c honey
1 c raisins

Preheat oven to 250 degrees. Mix all ingredients except raisins together, then spoon onto baking sheet (with edges) in a thin layer. Place baking sheet in the center of the oven. Bake for about 1 hour, stirring granola every 20 minutes or so. After an hour, check to see if it feels pretty dry. If so, turn off the oven and let the granola sit another hour or so to completely dry out. If it still feels moist, continue baking in 20 minute increments until the granola is dry.

When cool, add raisins and place in an airtight container.